Tempered Rice

Recipe:

500g rice

1tbsp oil

1'' rampe

2 Bombay onions chopped

1 tsp salt

curry leaves 6-7

3 cardamoms

3 cloves

ginger paste 1tbsp

10 pepper corns

1/2 tsp turmeric

water necessary to cook rice

Method:

Heat rice cooker and add oil. once heated well add ginger paste, all spices and onion. fry till the onions lightly brown. add washed and drained rice. fry for few minutes. add necessary amount of water to cook the rice, turmeric and salt. cook till the rice is done. serve with side dishes of vegetables and meat/fish.