tag:blogger.com,1999:blog-4883077137921523831.post9131659979552050205..comments2023-08-20T15:32:15.463+05:30Comments on Nihari's CookBook: Biscuit Pudding in Chocolate Sauce and Pineapplepasinduhttp://www.blogger.com/profile/00852897422454856098noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4883077137921523831.post-76837496884465873192014-12-04T12:20:21.953+05:302014-12-04T12:20:21.953+05:30can i know how many grams the milkmaid tin is?can i know how many grams the milkmaid tin is?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4883077137921523831.post-73022859370038038182013-03-25T20:08:32.900+05:302013-03-25T20:08:32.900+05:30Hi Nehari, I have checked your blog on and off and...Hi Nehari, I have checked your blog on and off and the recipes are good... Today I used your tinned mackerel curry recipe and loved it... If I were to improve on it, I just added a dash of lime juice as soon as it's done and taken off the stove... I have been cooking since I was 12 years, but only started SL cooking after marriage now 3 years... My specialties are cakes, puddings, sweetmeats, pasta, pizza, and mostly western cuisine dishes... My food patron is Anetta Dickman and refer to many of her recipes for my culinary success, and thus far she has never failed me... I make the chocolate biscuit pudding differently than this, and I must try your version for my upcoming birthday festivities (By the way where do the stewed pineapples go?)... My recipe includes, margarine, sugar, cocoa, vanilla, and 2 egg yolks all beaten together to make the chocolate mixture, and same as you I dip the marie biscuits in hot milk (it absorbs milk quicker) I sprinkle grated cooking chocolate over the chocolate mixture, and garnish with nougat... It is scrumptious too... If you are interested in acquiring this recipe please let me know... Thanks a lot... take care...Shilendra Pererahttps://www.blogger.com/profile/07470028964679898402noreply@blogger.com