Ingredients:Crabs cleaned and washed 1kg
1 medium onion sliced
3 cloves of garlic chopped
2 green chilli cut lenthwise
1 spring of curry leaves
1/2 tsp fenugreek seeds
1/2 tsp pepper ground
1 tsp red chilli powder
1/4 tsp turmeric powder
1/2 tsp curry powder
1'' cinnamon stick
handful of Moringa (Murunga) leaves
salt to taste (1tsp)
Coconut milk 2-3 cups (1st extract coconut milk)
1/4of a lime juice
Put the washed crabs along with all the ingredients above expect Murunga leaves and lime juice Add enough coconut milk just about to cover the crabs. in to a large cooking vessel. Mix well to marinate.
Cook on medium heat stirring occasionally until gravy is reduced and the crabs are well cooked and orange in color. Cook for about 20 minutes or so. Adjust seasoning.
When the curry is almost done, top it with Murunga leaves and lime juice.