Monday, September 6, 2010

Carrot and Egg Sandwiches

'' Made these sandwiches to take on for a Trip and they were really soft and delicious''

One and Half loaf of sliced bread
Soft Margarine 50g
2 carrots 
2 eggs
1 onion sliced finely
1 tbsp Mayonnaise
1 tsp mustard paste
Salt and pepper to taste 

Boil eggs in lightly salted water. remove the shell and grate them.
Wash the carrots well and Boil them with the skin on. When the carrots can be pierced with a fork they are ready to take off fire. Drain water. Remove the skin and grate the carrots.
To make the sandwich spread  mix the carrots, eggs, 25g of soft margarine, mayonnaise, mustard paste, salt and pepper. Add in onions and mix.
Spread the remaining margarine in the insides of the slices of bread. 
Then spread the sandwich mix on one slice and cover with a plain margarine spreaded slice and cut in half to make triangles.
Make sandwiches like this  and cover with cling film to prevent them from drying out and keep refrigerated over night or for 4 to 5 hours.

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