Monday, September 13, 2010

Ash Plantain Skins Tempered

Skins from 500gs of ash plantains
1tbsp dried prawns (optional)
pinch of turmeric powder
3/4 tsp salt
a spring of curry leaves
1 large onion sliced
1 green chillie sliced
1 tsp chillie powder
1tbsp oil

Cut the skins finely and put in water with pinch of turmeric. Wash well and drain water.
Mix onions, green chillie, salt, chillie powder, curry leaves, dried prawns. 
Heat a frying pan well and add oil. when its hot add the mixture and fry on medium heat, stirring from time to time till skins are cooked but slightly crispy.
Serve as a side dish with plain rice.


  1. hi
    Ash Plantain Skin, Tempered is delicious.. i tried it with sprats.. as i didnt have prawns.. my 12 years old daughter loved it a lot.... thanks nihari..

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