''Crispy fresh salad to accompany rice and curries''
Ingredients:
Two bunches of Radish leaves
One onion chopped
2 tbsp of fresh grated coconut
two green chillies chopped
Salt and pepper to taste
Lime juice
Method:
Wash, drain and cut the radish leaves and stems finely
Slice the onion and chop green chillies.
In a bowl mix all ingredients and adjust salt and pepper and lime juice according to taste.
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