Saturday, September 11, 2010

Espresso-Flavored Milk Panna Cotta

''Pana Cotta is a famous Italian Dessert and there are many flavors and variations. This dessert it very rich and sooo delicious but better to be served in small portions.''

Serve :2

Espresso layer:
  • 1-¼ teaspoon Plain Gelatin
  • ½ cups Milk
  • 1 cup Cream
  • 3 Tablespoons Sugar (Adjust To Your Taste)
  • 1 teaspoons Instant Coffee 
  • little white chocolate shaved
  • 1tsp Shaved Dark Chocolate


Soften the gelatin in the milk. In a saucepan, add the cream, half the sugar, and 2 teaspoons of the coffee and heat until simmering. Taste, and add additional coffee powder or sugar as needed. Remove from the heat and mix in the softened gelatin. Stir well for 2 minutes until the gelatin is dissolved completely. 
Pour though a sieve to remove any lumps formed in to a jug with a pouring tip. Then slowly pour in to ramekins or small serving glasses. Keep in the refrigerator and cool until firm. Preferably over night
To serve, sprinkle the grated white and dark chocolate and Serve immediately.

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