125g butter at room temperature
100g plain flour
Baking powder 2 generous teaspoons
100g semi sweet chocolates (Ritzbury Caters)
2tbsp of milk
50g cashew nuts chopped
Pre heat a oven to 180C.
Beat butter and sugar till creamy and add eggs one by one beating well with an electric hand beater
Heat half of the chocolates with milk in a microwave for 1minute and stir well until dissolved.
Add the chocolate sauce in to the wet cake mixture and beat to mix well.
Sift flour and baking powder in the wet mixture and combine well with a spatula.
Pour the cake mixture in to a 8'' cake tin lined with grease proof paper.
Lightly pat the cake tin in to the table so the cake mixture evenly spread. Top the cake with remaining chocolate cut in to desired cubes and cashew nuts.
Bake for 20-25 minutes or until a skewer inserted in the middle comes out clean.
Let the cake cool in the tin for 15 minutes before taking it out.