Saturday, November 6, 2010

Stuffed Eggs

''I only made these out of fun and made them simple..but anyone can be more creative with the ingredients.''

Hard boiled eggs 5
Mayonnaise 1/4 cup
Mustard paste to taste
Fresh ground black pepper powder to taste
Salt to taste.
Mashed fish flakes/crab meat (optional)
Scallion/ Parsely cut finely for garnish.

Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the mayonnaise,  mustard, pepper, salt and fish flakes.Mix well in to a smooth paste.
Stuff or pipe into the egg whites. Refrigerate until serving. Garnish with parsley if desired. .

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