Liver Fry

 Ingredients:

 Liver 250g

1 medium onion sliced thinly

1 tomato chopped

3 cloves garlic ground

2 cloves

1'' cinnamon stick

1/4tsp chilli powder

1/4tsp cumin powder

sunflower oil 2 tbsp

salt and pepper

1tsp vinegar

Method:

Marinate the liver as a whole piece with salt, pepper and vinegar. Add little water and boil or cook in microwave for about 8 minutes till done.

Heat oil in a pan. Add cinnamon and cloves and stir. Add in the onions and fry until they are golden brown.

To it add garlic and stir to fry. Add chilli powder and cumin powder and stir.

Add in the tomatoes and let it cook until the tomatoes are broken down.

Now slice the liver in to thin pieces and add to the frying pan and let it cook for a minute or two. Adjust seasoning.

Add in the boiled water/ stock. Cook till the gravy drys out.

Serve. 

Liver Hot Curry

 '' This recipe is my own creation. hehe try it out..i just love this hot curry!!! :D''

Recipe:

Ingredients:

Calves Liver 250g

Vinegar 1tbps

Salt 1/2 tsp

Water 1 cup

Onion large 1 chopped very finely

Ginger paste 1tbsp

Garlic paste 1 tbsp

Curry leaves 6

Cloves 2

Cardamon 2

Cinnamon stick 1'' 

Red Chille powder freshly roasted 2 tsp

Roasted curry powder 1 tsp

Tomato pureed 1

Vegetable stock 1 cup

Oil for frying 1 tbsp

Method:

Wash the Liver as a whole piece and drain excess water.

Marinate the Liver with pepper, vinegar and salt. Keep aside for 30 minutes.

Boil the liver with 1 cup of water for 10 minutes.

Once boiled, cut in to small cubes and keep aside. Keep the boiled water aside too.

Then in a pan heat oil and fry in the garlic, ginger paste, curry leaves, and other spices.

Add the roasted curry powder and chille powder stir in

Add the finely chopped onions and stir till they become soft and a paste like mash is created.

Add in the pureed tomato. Stir.

Then add the marinated water and stock bring it to boil and add in the liver pieces.

Cook for 5 minutes till the gravy becomes thick. adjust the salt to taste.

Serve hot!!!

Liver Curry with Potato

'' Calves Liver is made in to a thick gravy which can be served with rice or bread.''

Ingredients:

• 450 g Liver
• 1/2 ts Salt
• 1/4 ts Pepper, black
• 150 ml -water
• 3 ts Vinegar
• large Onion sliced and
one small potato peeled and cut in to small pieces
• 6 Garlic cloves
• 3 Cardamom
• 3 Clove
• 25 ml Lime juice
• 1'' Cinnamon stick
• 1 tsp Chile powder and half tsp turmeric powder
• 1 ts Fennel
• 25 g Coriander
• 25 g Cumin
• 50 ml Oil
• Curry leaf sprigs
• 1/2 Lemon grass stem
• 200 ml Coconut milk, thick

Preparation
Wash the liver and place in a pan with the vinegar, pepper and water and cook for 5-8 min.
Drain liver from the pan and when cool remove skin and cut into 1 cm cubes.
Slice the onion, crush the garlic and powder the cardamoms and cloves.
Place the liver in a bowl and mix in the cardamoms cloves, lime juice, cinnamon stick, chile powder paprika powder, fennel powder, coriander powder and cumin powder, turmeric powder and leave to marinade for 30 minutes.

Meanwhile, heat the oil and fry potatoes and keep aside. Then fry onion, garlic, curry leaves and lemon grass and when onion has turned a golden brown.
Add the potatoes, liver, marinade and coconut milk and stir.
Cook for a further 10 minutes, then discard the cinnamon stick and serve immediately.

Tip: When the curry is done sprinkle pinch of brown sugar to enhance the taste.