Monday, October 11, 2010

Miris Malu ( Hot Fish Curry)

Fish (Tuna) 500g
2cloves of Garlic
1tsp fenugreek
200ml water
spring of curry leaves
2tsp of chillie powder
1tsp black pepper powder
2pieces of Goraka
salt to taste

Cut the fish in to around 8 portions and wash well using lime juice. Chop garlic.
Put all ingredients into pan with fish. Bring to boil and simmer till done.
Serve as a side dish with rice.

1 comment:

  1. Do you add any curry powder? How does the curry get that colour? Thank you for sharing the recipe......looks tasty!