Tuesday, October 5, 2010

Lunu Miris

2 tbsp of chillie powder
1/2 tsp of salt or to taste
2 onion (finely chopped)
1 tbsp maldive fish (optional)
lime juice to taste

Grind the all the ingredients above except lime in a motar and pestle or food processor in to a coarse or smooth paste as desired. add lime juice to taste and mix well and serve as an accompaniment.
(or grind with half the onion amount and add the rest later when mixing with lime juice.)

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