Wednesday, October 13, 2010

Banana Marshmellow Pudding

''Very easy light dessert''

Serve 6

1tbp. gelatin
3/4 cup sugar
3 stiffly beaten egg whites
3 bananas, shredded
Soak gelatin in 1/4 cup cold water 5 minutes. Add 1/4 cup boiling water and sugar. Stir until dissolved. Cool, stirring occasionally until congealing starts. Add egg whites and beat until very light. Add bananas and stir lightly. (The bananas and soft gelatin will sink to the bottom and the top will look cloudy when set)
Chill until set. Serve. 

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