Friday, October 8, 2010

Sri Lankan Fish Curry (White)

Tuna Fish 500g
Onion 1 sliced
Green Chillies 2 sliced
1'' cinnamon stick
1/2 tsp fenugreek seeds
1/2 tsp turmeric
1tsp red chillie powder
1/2 tsp black pepper grounded
2 pieces of goraka
Coconut milk 1 1/2 cups
salt to taste

Cut the fish in to large cubes and wash well along with lime juice.
Place the fish pieces on the cooking pan and add all the other ingredients.
Cook till the gravy thicken slightly and the fish is cooked.
Serve with rice, bread or string hoppers.

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