Monday, August 1, 2011

Chinese Style Green Beans

''I wanted to make something Chinese today and found Green beans in my kitchen. So here's a very quick and popular way to make Green beans the Chinese way.''

Ingredients: serve 4
Green  Beans 250g
1tsp fresh minced ginger
2 cloves garlic minced
2 tbsp water
1 tsp corn flour
1/2 tsp brown sugar
1/2tbsp sesame oil
1 tbsp soya sauce
1/2tsp red chili flakes
2 tbsp sunflower oil
salt to taste

Pick the edges, string and wash the Green beans.
Steam the Green beans until tender but not too soft. Dump the green beans in cold water to cool off. Drain the water and wipe each bean with kitchen towel.
Cut to desired pieces if preferred or keep as it is.
Heat a wok with sunflower oil, add in the minced garlic and ginger. Fry till the raw smell goes off. Add in the Green beans and fry for 5 minutes. 
Mix all other ingredients together to make a sauce and pour over the green beans and toss to mix well. Fry for a minute and take off heat. Season with salt to taste
Serve with fried rice.

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