Thursday, September 16, 2010

Drumstick Curry (Indian)

''This is a recipe from Andra Pradesh India and the Drumstick are cooked in a grinderd cashew paste''

2 Drumsticks
2 onions sliced
1/2 tsp turmeric
1tsp or 1 1/2 tsp chillie powder
1tsp cumin seeds
salt 1/2 tsp
Curry Leaves 10
1tbsp oil

For paste:
12 cashew
1tsp poppy seeds
6 cloves garlic
1tbsp fresh coconut

Scrape the skin off and cut the drumsticks in to 2'' pieces and set aside.
Make the paste of cashew by grinding the above ingredients mentioned with little water to get a smooth paste.
Heat oil in pan and add cumin seeds and onions and curry leaves, saute till fragrant and onion become translucent.
Add in the drunsticks, turmeric powder, chilli powder and salt. Stir and add 1cup of water. Cover and cook until the drumsticks are 3/4 cooked.
Add the paste prepared and add another 1cup of water. adjust seasoning and simmer till drumsticks are cooked. (5 minutes )
Serve with plain rice or rotis of choice.

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