Wednesday, September 1, 2010

Apple Streusel Slice

Ingredients (serve 10)

180g butter, softened
3/4 cup caster sugar
2 eggs, lightly beaten
1 1/2 cups plain flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
2 large granny smith apple, peeled, cored, diced

Streusel topping
1/4 cup brown sugar
1/4 cup plain flour
1 teaspoon ground cinnamon
30g butter, softened
Real Honey Corn Flakes 2tbsp



1. Preheat oven to 180°C. Grease and line a 3cm deep, 18cm x 28cm slab pan with baking paper. Using an electric mixer, cream butter and caster sugar until pale and creamy. Add eggs, in 2 batches, mixing well after each addition.

2. Sift flour, baking powder and cinnamon over butter mixture. Fold through using a large metal spoon. Spread mixture evenly in prepared pan. Top with apple.

3. Make topping: Combine brown sugar, flour and cinnamon in a bowl. Using your fingertips, rub butter into flour mixture until it forms clumps.Add in the corn flakes. Crumble mixture over apple.

4. Bake for 50 minutes or until golden and a skewer inserted into the centre comes out clean. Allow to cool in pan. Cut slice into squares and serve.

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