Friday, September 10, 2010

Coconut Roti

3 cups flour (I used Wholemeal flour)
1 1/2 cups fresh scraped coconut
1 tsp salt
1 big onion chopped finely
1 green chilli chopped finely
Some leaves of choice (parsley, kang kung etc)

Sift flour and add salt, scrapped coconut, finely chopped onions, green chillies, leaves of your choice. 
Add water a little at a time and knead to form a soft dough.
Divide dough into balls of equal portions and roll one ball to form small round.
(If preferred can knead to form the rounds by the knuckles of hand by pressing down the dough ball on top of a plate)
Apply some flour and roll out gently to form rounded rotis. ( or roll between two lunch sheets/ cling film)
Heat flat pan and cook rotis until golden brown.
Serve hot with gravy.

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