Friday, September 10, 2010

Bean and Potato Curry

Potatoes medium sized 2
Beans 200g
Green chillie 1
Onion 1
Maldive fish 1 tsp
Fenugreek seeds 1/2 tsp
Cinnamon stick 1''
Oil 1tbsp
Turmeric powder 1/2 tsp
Curry powder 3/4tsp
Chillie powder 1 1/2 tsp
Salt 1tsp
Coconut milk 2 cups

Wash the potato, peel off skin and cut in to 1'' cubes.
Wash and string the beans and cut in slant ways in to 1'' long pieces.
Slice onion and chop green chilli.
Heat oil in pan and when hot add in onion and green chilli. Stir till onion are translucent. Add in the potato and stir for a minute. add in beans, Maldive fish, fenugreek seeds and spices and stir. Add salt.
Add coconut milk and cook till boiled on high heat then simmer until the gravy is reduced and potatoes are cooked.
Serve with plain rice as a side dish.

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