This was an experimental cake but turned out so soft and moist. Really lovely and my family and friends loved it!!!
1/2 cup sunflower oil
2 large eggs
3/4 cup all purpose flour
1/4 cup cocoa powder
3/4 or 1 cup sugar ( i used 3/4 cup)
1/4 cup whole milk
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 Avocado mashed till smooth
Pre heat oven to 180C.
Grease a 6'' baking tin and line with grease proof paper.
Beat sugar and oil till combined and add in the eggs one by one beating well with an electric beater.
Add in milk and avocado puree. Beat well until smooth.
Sift cocoa powder, baking soda, baking powder, flour, salt in to the wet mixture.
Mix with a spatula until just combined.
Pour the mixture in the baking tin and bake for 30-35 minutes or until a toothpick inserted in the middle comes clean.
Allow to cool on the tin completely.
Spread with chocolate icing and top with chocolate flakes. Serve.
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