1 medium onion sliced thinly
1 tomato chopped
3 cloves garlic ground
1'' cinnamon stick
1/4tsp chilli powder
1/4tsp cumin powder
sunflower oil 2 tbsp
salt and pepper
Marinate the liver as a whole piece with salt, pepper and vinegar. Add little water and boil or cook in microwave for about 8 minutes till done.
Heat oil in a pan. Add cinnamon and cloves and stir. Add in the onions and fry until they are golden brown.
To it add garlic and stir to fry. Add chilli powder and cumin powder and stir.
Add in the tomatoes and let it cook until the tomatoes are broken down.
Now slice the liver in to thin pieces and add to the frying pan and let it cook for a minute or two. Adjust seasoning.
Add in the boiled water/ stock. Cook till the gravy drys out.