Onions sliced thinly 1kg (equal quantity of onions: mutton)
Cinnamon 2 sticks 5cm long
Bay leaves 2
Ginger paste 1 tbsp
Garlic paste 1 tbsp
Water or Chicken stock
Oil 4 tbsp
Kashmir chillie powder 2 tbsp
fennel power 1/2 tsp
ginger powder 1/2 tsp(optional)
Whisked plain yogurt 1/2 cup
Heat the oil well, add spices and stir. And to next add in the onions and fry till them till golden brown and try to stir it well and get the color uniformly.
When the onions are done, add in garlic paste and ginger paste and stir till browned.
Add in the mutton and mix well and braised it for 3 -4 minutes until its evenly colored.
Add water enough to cook the mutton and add salt to taste.
Cover and cook until mutton is 80% cooked. Cook for about 25 minutes.
Add rest of the spices: chillie powder mixed with little water, fennel powder and ginger powder. Mix well.
Add whisked yogurt.
Cook for another 10 more minutes until the gravy is thick.