1/4tsp soya sauce
Corn flour and plain flour in 1:1
salt to taste
pepper to taste
little chillie powder
Oil for deep frying
Wash the mushrooms under running water and pat dry with kitchen towel to absorb water.
Tear the mushrooms in to desired pieces.
Beat the eggs with soya sauce and keep aside in a bowl.
Mix the corn flour, plain flour, salt, pepper and chillie powder in a flat plate and keep aside.
Dip mushroom pieces in eggs mixture with one hand and transfer to the flour mixture and coat well using the other hand.
Transfer the coated mushrooms in to a large plate until ready to deep fry.
Heat oil well and slowly drop the mushroom pieces 4-5 pieces at a time and deep fry till golden brown.
Transfer to paper towels to absorb excess oil.
Best eaten hot and fresh while its crispy 'coz they will soften when cooled.
Tip: I sprinkled some grated cheddar cheese on top of fried mushrooms.