Wednesday, December 15, 2010

Mango Curry

This is a way I used to cook Mango when I was in UK. Its not the traditional Sri Lankan way but I do like this curry alot!!!

Serve 4
Mangoes which are almost ready to ripe 4 (with bit sweet and sour taste)
1 Big onion sliced
2 green chillies slit in half
1 tsp mustard seeds
1tbsp ginger paste
1tbsp garlic paste
1'' cinnamon stick
spring of curry leaves
1 cup water
1 cup coconut milk
1/2 tsp turmeric powder
1-2 tsp red chillie powder
1/2 tsp curry powder
salt to taste
1tsp sugar or to taste
1tbsp olive oil

Wash, remove skin and de-seed and cut the mango flesh in to cubes.
Heat oil in a cooking pan and when heated add mustard seeds to let it splutter. Add curry leaves,onions, green chillie, ginger garlic pastes and let the onions fry until become translucent.
Add in the mango pieces and add cinnamon stick, red chillie powder, turmeric, curry powder and mix well. Add in water and allow to cook until the mango pieces start to tender. Add salt.
Add coconut milk and cook until the gravy thickens and mango pieces are tender but not mashy. Add sugar to taste.
Serve with rice!!!

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