Tuesday, December 21, 2010

Scrambled Eggs

This is the simplest and easiest ways of scrambled eggs. Yet is simply delicious on its own or with a piece of toast.

Serve 1

Egg 1
Butter 1 tbsp divided in half
Milk 1 tbsp
Some Cheddar Cheese cut in to small cubes (1tbsp)
Salt and pepper to taste

Put half of the butter in a frying pan over low heat.  Melt the butter.  The remainder of the butter cut into small pieces.  While the butter is melting, whisk the egg with the milk,cheese salt, pepper and the remainder of the butter.  Whisk until the egg and milk is incorporated.  The butter and cheese will be chunks.  Pour into the non stick frying pan and stir until cooked through, not browned, still moist, soft but not runny.

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