Wednesday, July 20, 2011

Carrot and Cheese Sticks

''This is an easy to make snack. Make them and keep them in an air tight container if you like something to munch on in your free times''

1 carrot 
100g flour
1/4tsp baking powder
1 tbsp grated cheese
1 1/2 to 2 tbsp of olive oil
salt and pepper to taste

Mix all the ingredients above in a bowl with the hand. Knead the dough till the mixture comes together. Add little more oil if needed. Form the mixture in to a ball. Wrap in plastic wrap and keep at room temperature for 15 minutes. 

Roll the dough (I rolled them between 2 lunch sheets/ plastic wrap) 2mm thick on a flat board. Cut 10cm long and 3mm wide strips out of the dough. 
Pre- heat the oven to 200C. Bake the sticks for 15-20minutes until golden and crisp. Allow to cool completely and store in an air tight container. Enjoy!!!

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