''I wanted to try out a quick dosa and found this easy to make healthy dosa made with semolina. Since I don't have a griddle or tawa, I made these small sized dosas on a non stick pan.''
Semolina 1 cup
Rice flour 1 cup
Plain Flour 1/4 cup
2 green chillies cut finely
1/4 tsp cumin seeds
1/4tsp chopped ginger
salt to taste
water to make a thin watery batter
1 onion chopped.
melted butter or ghee
Mix all ingredients above except butter/ghee in to a thin batter. Keep for 10 minutes.
Heat hot griddle/ tawa or non stick pan. If using a non stick pan. grease the pan lightly with oil and wipe with a piece of cloth or tissue.
When its heated well sprinkle some onion pieces on to the pan and then sprinkle the thin batter with the help of hand on to the pan, in a way that it makes net like dosa. Allow to cook till its golden underneath and crisp. Drizzle little ghee on top.
It will take a minute or two to be golden and be careful while checking underneath as it will tend to break on the early stages of cooking.
Fold the dosa in half and take off heat.
Repeat process till the batter runs out.
Serve dosa with chutney or Curry.
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