Wednesday, July 27, 2011

Greek Lemon Chicken with Potato

This is a simple yet a delicious one pot dish. But I had to use lime instead of lemon for the baking as I didn't have any lemon at home, yet the dish was very delicious. 

Ingredients: Serve 4
700g skinless chicken cut in to pieces
Potatoes 300g cut in to quarters/ cubed
Chicken broth 1/2 cup (chicken cube dissolved in 1/2 cup hot water)
Oregano 1 tsp
lemon juice ( I used juice of 1 lime) 1/2 cup
olive oil 1/4 cup
salt and pepper
10 cloves of garlic cloves with shells

Season chicken with salt and pepper and keep for 1/2 hour.
Arrange baking tray with chicken, potato and garlic. Mix together chicken broth, olive oil, lemon juice, oregano.
Drizzle over the chicken and potato.
Bake in a pre heated oven of 210C  for 40 minutes or until chicken are cooked through and golden brown and potatoes are tender, basting occasionally with pan juice.

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