'' Simple and easy recipe to make yummy chocolate chip cookies. This is a must try''
Butter 100g (salted)
Castor Sugar 50g
Self raising flour 150g
(or plain flour 150g + 1 1/4tsp baking powder)
Chocolate polka dots 175g
(or Milk Chocolate cut in to 5cm cubes)
Preheat the oven to 180C.
Grease the baking trays lightly.
Cream the butter and sugar until creamy and fluffy. Add the egg and beat well again.
Sift in the flour (and baking powder) and fold in to the mixture. Fold in the chocolate pieces.
Get a full teaspoon of the mixture in the hand and lightly press to make shape of flatten rounds. Keep on the greased baking sheet, leaving space between each cookie and bake for 15-20 minutes.
Lift with a palette knife and cool on wire rack completely before storing them in air tight container.