Cucumber Curry

Ingredients:

1 Cucumber ( 300g)

1 medium Bombay onion sliced

2 green chili sliced

spring of curry leaves

1/4 turmeric

1/2 tsp Maldive fish

1/2 tsp roasted chili powder

1/4 tsp roasted curry powder

1/4tsp fenugreek seeds

1 cardamom and 1 clove

1/2inch cinnamon stick 

2 cups thin coconut milk

1 cup thick coconut milk

Method:

Peel and cut and remove the middle part and cut cucumber into small(1 1/2inch)pieces. 

Mix all ingredients together expect thick coconut milk and cook covered in a pan till the gravy is reduced and the cucumber pieces are cooked. (They should be able to break in half with a spoon)

Add the thick coconut milk and bring the curry to boil for 5 minutes.

Curry is done. Use it as a side dish with rice.