'' I like button mushrooms because of its unique taste''
Button mushrooms 250g
Mustard seeds 1/2tsp
Red dried chilies 2
Curry leaves few
Garlic 5-6 pieces crushed
Small onion sliced thin
Turmeric powder pinch
Chillie powder 1/2 tsp
Coriader powder 3/4tsp
Chicken/ meat masala powder 1/2 tsp
Salt to taste
Extra virgin olive oil
Mke sure not to wash the mushrooms. Just wipe them with a kitchen tissue.
Cut each mushroom in to quarters.
Heat 2tbsp oil in a wok. Once the oil is heated put in the mustard seeds and let it splatter. Add in the curry leaves and red chilies. Fry for a second and add the crushed garlic. Fry until its golden. Add the sliced onions and fryuntil its turns golden brown.
Add in the mushrooms and fry for 4-5 minutes. Add bit of oil if required.
Cover the pan and cook on low flame for 2-3 minutes. Saute and add turmeric, chilie powder, corinder powder, chicken masala powder and salt.
Fry till the smell from spices goes off. Add a cup of water, cover and cook on medium heat until mushrooms are cooked and the gravy is thick and oil oozes out to the gravy.
Enjoy with rice or bread.