Button Mushroom Curry

'' I like button mushrooms because of its unique taste''

Ingredients:

Button mushrooms 250g

Mustard seeds 1/2tsp

Red dried chilies 2

Curry leaves few

Garlic 5-6 pieces crushed

Small onion sliced thin

Turmeric powder pinch

Chillie powder 1/2 tsp

Coriader powder 3/4tsp

Chicken/ meat masala powder 1/2 tsp

Salt to taste

Extra virgin olive oil

Method:

Mke sure not to wash the mushrooms. Just wipe them with a kitchen tissue.

Cut each mushroom in to quarters.

Heat 2tbsp oil in a wok. Once the oil is heated put in the mustard seeds and let it splatter. Add in the curry leaves and red chilies. Fry for a second and add the crushed garlic. Fry until its golden. Add the sliced onions and fryuntil its turns golden brown.

Add in the mushrooms and fry for 4-5 minutes. Add bit of oil if required. 

Cover the pan and cook on low flame for 2-3 minutes. Saute and add turmeric, chilie powder, corinder powder, chicken masala powder and salt. 

Fry till the smell from spices goes off. Add a cup of water, cover and cook on medium heat until mushrooms are cooked and the gravy is thick and oil oozes out to the gravy.

Enjoy with rice or bread.