Saturday, May 14, 2011

Cucumber Curry

1 Cucumber ( 300g)
1 medium Bombay onion sliced
2 green chili sliced
spring of curry leaves
1/4 turmeric
1/2 tsp Maldive fish
1/2 tsp roasted chili powder
1/4 tsp roasted curry powder
1/4tsp fenugreek seeds
1 cardamom and 1 clove
1/2inch cinnamon stick 
2 cups thin coconut milk
1 cup thick coconut milk

Peel and cut and remove the middle part and cut cucumber into small(1 1/2inch)pieces. 
Mix all ingredients together expect thick coconut milk and cook covered in a pan till the gravy is reduced and the cucumber pieces are cooked. (They should be able to break in half with a spoon)
Add the thick coconut milk and bring the curry to boil for 5 minutes.
Curry is done. Use it as a side dish with rice.

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