Monday, April 25, 2011

Baked Chicken with Honey and Mustard

''I got this idea from some recipes I read by made it my own by throwing in different marination ingredients. It was very delicious''

1 kg of large chicken pieces (skinless or with skin)
1 full tbsp of real honey
1 tsp mustard paste
3/4 black pepper powder
12 cloves of garlic with the skin on
1-2 large onions sliced
1 1/2 tsp vinegor
1/2 tsp paprika
1 tsp of oregano
salt to taste.
1-2tsp soya sauce
1/2 knorr chicken bullion cube
olive oil 1-2 tbsp

Wash and drain water from the chicken.
Pre heat the oven to 220C.
Grease the baking tray with olive oil. Then spread the sliced onions and garlic on the tray.
In a bowl, add in the chicken and marination ingredients. Mix well with the hands, ensuring that chicken get well coated with the marination.
Keep aside for 20 minutes.
Bake for about 20 minutes. Turn the chicken pieces around and bake for another 15 minutes. 
(Make that the juices came from the chicken does not dry out in the tray, otherwise the chicken will get burnt.
I removed the onions and garlic after about 30 minutes but if u prefer it can be left to get browned and caramelized)

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