These cookies are so easy to make and ideal for tea time.
This recipe is adapted from a Cookbook from Christine Frame.
Ingredients: To make 28
100g self raising flour
(or 100g plain flour and 3/4tsp baking powder)
Pinch of salt
1/4tsp ground cinnamon
1/4tsp ground mixed spice
75g desiccated coconut
Set the oven at 180C.
Cream the butter and sugar together, and add the egg. Mix well.
Sift the flour, salt, spices together. Fold into the creamed mixture with the coconut.
Put teaspoons of the mixture well apart on greased baking trays and bake for 15-20minutes until golden. Cool on wire rack.
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