Monday, April 25, 2011

Mushroom with Potato Curry

''A curry I made for lunch today. Its my own creation and tasted good.''

Mushroom 200g
1 medium potato
3 cloves garlic minced
1 medium onion sliced
3 green chillies halved
1 tsp Maldive fish
1/2 tsp fenugreek seeds
1/2 ground black pepper
1 tsp chillie powder
1/2 tsp turmeric powder
1'' cinnamon stick
1/2 tsp curry powder
2 cloves
2 cardamon
1 medium tomato quartered
1-2 tsp soya sauce
salt to taste 
1 cup thick coconut milk
2tbsp olive oil

Wash, drain water and cut the mushroom in the thin strips. Wash, remove skin and cut the tomato in to small pieces. 
Marinate the mushroom with chillie powder, curry powder, turmeric, black pepper, fenugreek seeds, Maldive fish and salt. Keep aside.
Heat a wok with olive oil, add in the cinnamon stick, 2 cardamons, 2 cloves. Stir for a minute and add in the potatoes. Fry till they are half done. Add in the garlic, green chillies and onion slices. 
Fry until onions are translucent.
Add in the mushrooms. Mix well. Add the tomatoes and some water (1/2 cup)and cover and cook for 10 minutes.
Add in coconut milk and soya sauce. Adjust seasoning to taste. Bring to boil and simmer another 10 minutes until gravy thickens. Serve hot.


  1. You have provided a richly informative article. It is a beneficial article for me.Thanks for sharing this information here. magic mushrooms online

  2. The information you've provided is useful because it provides a wealth of knowledge that will be highly beneficial to me. Thank you for sharing about costa rica mushroom. Keep up the good work.

  3. You have shared a lot of information in this article about australian gold top mushrooms. I would like to express my gratitude to everyone who contributed to this useful article. Keep posting.

  4. I enjoyed reading your article on Nihari's CookBook. It was very informative and I learned a lot. It was quite enjoyable to read your article and I hope you'll write more in the future.
    Psilocybin Capsules for Sale