Monday, April 25, 2011

Mushroom with Potato Curry

''A curry I made for lunch today. Its my own creation and tasted good.''

Mushroom 200g
1 medium potato
3 cloves garlic minced
1 medium onion sliced
3 green chillies halved
1 tsp Maldive fish
1/2 tsp fenugreek seeds
1/2 ground black pepper
1 tsp chillie powder
1/2 tsp turmeric powder
1'' cinnamon stick
1/2 tsp curry powder
2 cloves
2 cardamon
1 medium tomato quartered
1-2 tsp soya sauce
salt to taste 
1 cup thick coconut milk
2tbsp olive oil

Wash, drain water and cut the mushroom in the thin strips. Wash, remove skin and cut the tomato in to small pieces. 
Marinate the mushroom with chillie powder, curry powder, turmeric, black pepper, fenugreek seeds, Maldive fish and salt. Keep aside.
Heat a wok with olive oil, add in the cinnamon stick, 2 cardamons, 2 cloves. Stir for a minute and add in the potatoes. Fry till they are half done. Add in the garlic, green chillies and onion slices. 
Fry until onions are translucent.
Add in the mushrooms. Mix well. Add the tomatoes and some water (1/2 cup)and cover and cook for 10 minutes.
Add in coconut milk and soya sauce. Adjust seasoning to taste. Bring to boil and simmer another 10 minutes until gravy thickens. Serve hot.

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