Oven Fried Chicken

Serve 4

Ingredients:

1 chicken breast cut in to about 6 pieces(skin less)

1 yogurt  

1 egg

3 clove of garlic ground finely

oregano 1/2 tsp

1 cup bread crumbs

3/4 cup plain flour

paprika or red chille powder 1/4 tsp

salt and pepper to taste

Sunflower oil

Method:

Wash, dry and marinate chicken with salt, pepper, oregano, garlic and keep in fridge of about 1 hour.

Mix the egg with the yogurt and keep aside.

Make the breading mixture by mixing bread crumbs, flour, paprika, salt and pepper. keep aside.

pre heat the oven to 180C

Grease baking tray with heavily with sunflower oil.

Dip the chicken pieces in yogurt egg mixture and add transfer to breading mixture and coat well with it. Lay the chicken pieces on the tray. When all the pieces are done coating like this bake them for about 50minutes to 60 minutes in 180C oven. Make sure to turn the pieces every 20 minutes to evenly brown.

Enjoy.

Quick Vegetables Fried Rice

Serve 3-4

Ingredients:

4 cups cooked/ boiled rice

vegetables of choice finely chopped or shredded

( I used 2 carrots shredded, handful mushrooms cut finely, 1 tomato cute in to cubes, 5 beans cut finely, 1 dambala cute finely)

1 onions finely sliced

1 green chille chopped

1/2 chicken cube

1 egg

salt and pepper to taste

2 tbsp sunflower oil

dash of soya sauce

Method:

Cook rice and keep it aside.

Heat oil in a wok or large frying pan when heated well add onions and green chilli and fry till light brown. drain and keep it aside.

To the same oil add rest of the vegetables and cook till 3-4 minute till tender but not browned. Add chicken cube. When its done add an egg and fry stirring continues till it flakes. Add salt and pepper.

Add the boiled rice and mix well. Add dash of soya sauce and salt and pepper to taste. Mix the fried onions and green chillie.

The Vegetable friend rice is ready.

Note: You can used green peas, white part of leeks or any other vegetable u find in the your fridge. Can add cooked flaked chicken or boiled prawns too.

French Toast

Ingredients:
Bread sliced 4
1 egg
1/2 cup whole milk
pinch of salt

Dash of Vanilla
Real honey/ Maple Syrup/ Sugar
Oil 1tbsp for each slice of bread

Method:

Crack an egg inside a bowl and add milk and a dash of vanilla. Adjust the amount of milk and vanilla added for your own taste.
Beat your eggs with a whisk or fork until your mix is nicely mixed.
Heat your pan and add a good amount of oil. Around ¼ inch is a good lining. Oil is better than using butter on your pan. Set the heat to Medium high.
Dip your sliced bread inside the bowl that contains the battered eggs. Make sure both sides are covered and let it drip for a sec.
Place the moist bread inside your pan and fry until perfection. You want your French toast a little golden/brown, but not burnt. Flip it so you cooked both sides.
Place your French toast on a plate, ready to be served. You can add whatever toppings you like: honey, syr and maybe powdered sugar. Enjoy!!!

Sweet Potato Pie

This is a delicious, very easy to make pie. Most of the sweet potato pie and made with a pie crust but i just made is simple and with out a crust. Makes 1.1L dish


Ingredients
300g sweet potatoes
3/4 can sweet condensed milk
1eggs
1tbsp butter
pinch of  cinnamon powder
1/4tsp salt 

Method:
Boil the sweet potatoes, remove skin and mash them finely.Remove stringy parts.
Mix all ingredients together until smooth and creamy.
Preheat oven at 180C.
Lightly grease a 1.1L baking dish or u can double these amounts for a 9'' pie pan.
Bake for 55 to 60 minutes or until a knife inserted in the middle comes clean. (for a 9'' inch pie pan it might take big longer to bake)
When baked let it stand for 30minutes and Serve slightly warmed or cold.