1 chicken breast cut in to about 6 pieces(skin less)
3 clove of garlic ground finely
oregano 1/2 tsp
1 cup bread crumbs
3/4 cup plain flour
paprika or red chille powder 1/4 tsp
salt and pepper to taste
Wash, dry and marinate chicken with salt, pepper, oregano, garlic and keep in fridge of about 1 hour.
Mix the egg with the yogurt and keep aside.
Make the breading mixture by mixing bread crumbs, flour, paprika, salt and pepper. keep aside.
pre heat the oven to 180C
Grease baking tray with heavily with sunflower oil.
Dip the chicken pieces in yogurt egg mixture and add transfer to breading mixture and coat well with it. Lay the chicken pieces on the tray. When all the pieces are done coating like this bake them for about 50minutes to 60 minutes in 180C oven. Make sure to turn the pieces every 20 minutes to evenly brown.
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