Makes 6-10 cupcakes
Semi sweet chocolate 150g (I used Ritzbury Caters Dark Chocolate)
Plain flour 80g
Baking powder 1 tsp
2 large eggs
Line muffin tray with muffin cases. Pre heat oven to 170C.
Melt butter and chocolate together in microwave or in double boiler method. Mix well and keep aside.
Beat eggs lightly till creamy and stir in sugar and mix until dissolved.
Pour the egg mixture in to the chocolate mixture and stir well to combine.
Sift in the flour and baking powder and stir to combine.
Pour the mixture in to muffin cases in the tray and bake for 20-25 minutes.
Once baked remove from tray and let it cool on wire rack.