Sunday, January 16, 2011

Snake Gourd Salad

''A crunchy simple salad''

Snake Gourd 1
Onion small 1
Green Chillie 1
Fresh grated coconut 1tbsp
salt and pepper to taste
lime juice to taste ( 3/4 lime)

Wash and scrape the whitish skin off the snake gourd. Cut it in half and spoon off the seeds inside.
Make thin slices of Snake Gourd.
Cut the onion and green chillie into think slices.
Mix them all together with freshly grated coconut and add salt, pepper and lime juice to taste.
Mix well and serve as a side dish with rice.


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