200g self raising flour
1tsp vanilla essence
Dash of oil for greasing tray
Dash of all purpose flour for sprinkling
Few raisins, peanuts, cherries (optional)
Set the oven to preheat at 170C.
Put butter in a dry bowl and stir well with ladle. Add sugar and stir until it becomes creamy.
Add egg and vanilla essence to above and stir again. Sift self raising flour.Stir.
Sprinkle all purpose flour for kneading on counter or board and spread dough 2-7mm thick with rolling pin. (or roll in between two lunch sheets)
Cut with cookie cutter in to desired pieces.
Decorate cookies with peanuts,cherries etc.
Grease tray lightly with oil and sprinkle with self raising flour. Then place cookies on tray. Put in top rack on the oven for bake and bake at 170C for 10-15minutes.