Friday, June 3, 2011

Cabbage Paratha

This is an easy way of making cabbage paratha; here the cabbage is mixed in to the dough rather than used as a filling. 

Ingredients: Make 4-5
Plain flour 1 cup and more for dusting
Finely chopped cabbage 3/4 cup
Green chili chopped 2
Onion small chopped finely 1
Chilie powder  3/4 tsp
Ginger finely chopped 1 tsp (optional)
Corinader leaves chopped (optional) 1-2 tbsp
Olive oil 1-2 tbsp and more for cooking
salt to taste 
Water as needed.

Mix flour, cabbage, onion, green chilie, ginger, coriander leaves, Chilie powder, salt, oil in a bowl. Add water little by little and make a dough which is non sticky but yet pliable. 

Make 4-5 small balls and roll each ball in to thin parathas. Use flour for dusting when rolling to avoid stickiness.( I rolled them between two lunch sheets to make it easier.)

Cook parathas on a hot thawa or non stick pan and drizzle little oil on top when cooking. Cook on both side until brown spots appear.
Serve warm with a curry or chutney.

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