Sunday, June 26, 2011

Semolina Bread (Harcha)

''This is a Moroccan tea time snack, which is easy to make''

Ingredients: Makes 4
Semolina 1 cup
1 1/2 tbsp sugar
1 tsp baking powder
pinch of salt
60g butter melted
50 ml milk

Mix all the dry ingredients in a bowl and add in the melted butter and mix with the hands until its crumbly and moist. Now add milk little by little to make a soft and moist dough that can be packed in to a mound. 
Now shape the dough in to 4 small balls and leave for few minutes.
Now flatten them  to 1/4'' thicken in to rounds (on top of a grease proof paper or cling film for easy handling)
Heat non stick pan or Tawa on low heat for few minutes. Place Harcha on the pan (all 4) and cook slowly for 8-10 minutes on each side until golden. Keep checking to make sure Harcha wont brown quickly as it needs time to cook all throughout .
Serve with jam, cheese or honey.

No comments:

Post a Comment