Tuesday, June 14, 2011

Banana and Chocolate Muffins

 Ingredients: make 12 muffins
1 3/4 cups all-purpose flour
1 cup sugar
80g margarine, melted
2 eggs
1 banana, mashed
3 tbsp unsweetened cocoa powder
3/4 cup milk
1/2 tsp baking soda
1 tsp baking powder
2 tsp vanilla
1/4 tsp salt
Pinch of ground nutmeg
1/3 tsp ground cinnamon

Preheat oven to 180C/350F.
Mix flour, sugar, baking soda, baking powder, and salt. Divide the mix in two and pour into separate bowls. 
Add cocoa powder, nutmeg, and cinnamon to one bowl and vanilla to another.
Add approximately 40g margarine to the first bowl and 40g to the other bowl.
Mix and lightly beat  milk and eggs with a fork and divide equally between two bowls.
Add mashed banana to the second bowl.
Stir batter in both bowls with a fork until dry ingredients are moistened. You now should have a bowl of chocolate batter with spices and a bowl of banana batter with vanilla.
Spoon two kinds of batter into muffin liners, alternating spoonfuls of chocolate and banana batter. Make swirls on top of each muffin.
Bake for 20 -25 minutes or until a toothpick inserted into center comes out clean.

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