Tuesday, June 28, 2011

Chicken Vindaloo

''Vindaloo is an Indian curry dish from the region of Goa. Its quite spicy and hot.''

500g chicken
1 cup sliced onions
4-5 dried red chillies
6-7 garlic cloves
1'' ginger
1/4 cup white vinegar
2-3 cloves
2-3 cardamoms
1'' cinnamon
1 tsp black pepper
1/2 tsp turmeric
1 tsp garam masala
1 tsp mustard paste
Salt to taste
sunflower oil 3 tbsp.

Grind red chilies, garlic and ginger along with vinegar to a paste. Marinate the chicken with the paste and salt and other spices mentioned. 
Heat oil in a pan and fry the onions till golden brown. Take them off the pan and drain excess oil with help of kitchen paper. When its cooled down, grind it to a paste. 
Mix with chicken and allow to marinate for 1 hour.
Heat the pan with the remaining oil again. Add the chicken and fry for few minutes. Add 1/2 cup water and cover and cook till chicken is done.Simmer till gravy reduces.
Serve warm with rice or bread.

1 comment:

  1. That is nice post about chicken vindaloo near me. I don't think, chicken can be speicy and delicious. It is really very delicious recipe to foodie.