Friday, June 17, 2011

Parsley Salad

''This is a very nutritious lovely side dish for rice. One of our favorite salads at home'' 

bunch of fresh parsley
4 red onions
1 green chillie
lime juice to taste
pepper to taste
salt to taste
olive oil to drizzle

Wash and dry the parsley in a colander. Cut parsley finely with a sharp knife.
Cut the red onions and chilie finely.
Mix them together and season with salt, pepper and Fresh lime juice. 
Drizzle with olive oil on top and serve.

1 comment:

  1. Hi Nihari,
    I'm also making this,, nice one. I'm adding little scraped coconut or boiled broken wheat