Chicken Escalope (Breaded Chicken)

''Made these last night to go along with my spinach sandwiches ''

Ingredients: Serve 4

2 boneless chicken breasts 

1 cup plain flour

1 cup whole milk

1 egg

2 cups breaded corn flakes 

1/2 tsp paprika

1/2 tsp chilie powder

1/2 tsp minced parsley

1/2 tsp garlic powder

1/2 tsp black pepper powder

salt to taste

oil to grease the baking tray

Method:

Cut the chicken in to 1/4'' flat pieces and season them with salt and pepper. Pound the chicken lightly with a meat hammer or back of a large spoon to flatten the meat.

Pre heat the oven to 350F

Spray/ grease baking tray.

Beat egg and milk in a shallow bowl and season with pinch of salt : A

Mix corn flakes and spices in a shallow bowl :B

Place flour in a shallow bowl: C

Drench the chicken first in C, then B and finally in A.

Place the chicken on tray.

Bake for 8minutes and turn over and bake for 5-8 minutes or until the chicken are golden and crispy out side. 

Serve with tomato sauce, mayo or cheese. Can used to fill sandwiches too.