Sunday, June 26, 2011

Spinach Sandwiches

Sliced sandwich bread (4-6 slices)
1 1/2 cup roughly chopped fresh spinach
1 tbsp butter
1/4 cup milk
1 egg
3 tbsp grated cheddar cheese
Salt and pepper to taste

Steam the spinach till wilted and soft but still remained green in color.
Heat butter in pan, add in the milk, cheese and lightly beaten egg and scramble lightly but not till it get dry.
Season with salt and pepper to taste. 
Mix in the steamed spinach.
Toast the bread slices only one side. Apply butter to the non toasted sides and fill in with the spinach mixture. Cut the sandwiches in half and serve.

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