''I made Chapati for dinner today and its very easy to make''
Ingredients: Makes 10-12
400g Atta flour (whole wheat)
300ml tepid water
Put the flour in a large bowl and make a well in the middle. Add in the water and mix to make a soft dough. Knead for 5 minutes till its not sticky and form a ball which is soft.
Keep the dough aside in a greased bowl for 30-40 minutes.
Make small balls of 10-12. Flatten each ball till thin with help of rolling pin and cook each chapati on a hot Tawa or non stick pan. Drizzle bit of water on the tawa and if it sizzles, the tawa is ready.
Also press the chapati to the tawa with help of kitchen towel to make the chapati puff. Cook both sides for 1 minute or till the sides gets browned or burnt spots. While cooking brush lightly with melted butter.
Enjoy with a curry or chutney.
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