Thursday, June 23, 2011

Cashew Nut Curry

400g dried cashew nuts
1/2 tsp fenugreek
1tsp coriander powder
1/2 tsp cumin powder
1tsp chilie powder
1 Bombay onion sliced
1'' cinnamon 
1/2 tsp Maldive fish
1/4 tsp turmeric powder
curry leaves
1 clove, 1 cardomom
salt to taste 
2-3 cups coconut milk
little oil

Cover cashew nuts with boiling water, add 1 tsp of baking soda and soak over night or for several hours. Wash well with several changes of water and boil until tender but NOT to make it soft. Wash in cold water after boiling. 
Heat oil in a pan and fry the onions and curry leaves. 
Add in the cashew nuts mixed well with other ingredients except coconut milk. Cook for 2-3 minutes.
Add in the coconut milk and cook until the cashew nuts are soft. 
Serve with rice.

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